Showing posts with label ANTI-CANCER. Show all posts
Showing posts with label ANTI-CANCER. Show all posts

Can Oil of Oregano treat herpes and tumors?

essential oils

There has been an increasing interest in the use of natural substances, and some questions concerning the safety of synthetic compounds, therefore, detailed studies are being conducted on plant resources.

Oregano oil has long been used to improve the health. It has been made a part of the diet and can improve the health of various organs, which is generally attributed to its antimicrobial and anti-inflammatory effects.

Oregano is the name used to refer to a great variety of plants that share a particular flavour and odor. At least 61 species and 17 genera belonging to six different botanical families are known as oregano.

Oregano Oil

Oregano is a plant that has been used as a food seasoning since ancient times. It is an aromatic plant widely distributed throughout the Mediterranean area and Asia.
The common name of oregano is given to several species: Origanum (family: Lamiaceae) and Lippia (family: Verbenaceae), amongst others [1].

The main compounds identified in the different oregano essential oils are carvacrol and thymol, which are responsible for the characteristic odor, antimicrobial, and antioxidant activity; however, their content may vary according to the species, harvesting season, and geographical sources [1].

BENEFITS OF OIL OF OREGANO

Treatment of Tumors

Cancer has emerged as one of the most alarming diseases in the last few decades throughout the world. It is a multifactorial disease contributing towards uncontrolled growth and invasion of the abnormal cells leading to the formation of tumor. 

The steep rise in the number of cancer cases may be attributed to the change in food habits, use of tobacco and alcohol, chronic infections, exposure to harmful radiations and chemicals, or more widely due to change in lifestyle and environmental pollution [2].

Drugs used in cancer treatment target the cancer cell by inducing apoptosis or cell cycle arrest [2]. Essential Oils, such as, oregano oil with therapeutic potential can act by two ways that can prevent chemo and suppress cancer cells.

A study on chemically induced liver cancer in rats showed chemopreventive action of carvacrol, found in oregano oil [3]. Similarly, thymol in oregano oil has also showed anti-cancer properties [4].


Tip: Oregano oil has shown anti-cancer properties in rats. 

Treatment of Herpes and Other Viruses

The effectiveness of antiviral therapy sometimes is limited by the development of antiviral resistance. Antiviral drug resistance has increased in parallel with the expanded use of, and indications for, antiviral therapy. Herpes simplex virus types 1 and 2 (HSV-1 and HSV-2) cause prevalent, chronic infections that have serious outcomes in some individuals.

Essential oils, used for treatment of herpes, might interfere with virion envelope structures which are necessary for adsorption to or entry into host cells or might dissolute the HSV envelope.

Treatment of HSV-1 with oregano essential oil has been shown to disrupt the viral envelope [5]. Another study showed that the essential oil and various extracts obtained from Origanum acutidens, which is a species of oregano, and methanol extracts inhibited reproduction of HSV-1 virus [6].

Similarly, it can also treat other viruses. Yellow fever is a viral hemorrhagic fever endemic in South America and sub-Saharan Africa. It is caused by the yellow fever virus that is transmitted to humans through the bite of the Aedes or Haemagogus mosquitoes [7].

A study showed inhibitory effect of oregano oil on yellow fever [8]. It can also be used for the treatment of human norovirus [9].


Tip: Some studies have suggested that oil of oregano can treat Herpes simplex virus, yellow fever & norovirus

Anti-Microbial

Bacterial antimicrobial resistance to most conventional antibiotics has become a clinical and public health problem. Therefore, there is crucial need for research and development of new drugs with potential to combat resistant strains of bacteria.

Oregano Essential Oil, extracted mainly from the leaves of the herb O. vulgare by ecofriendly methods, has been reported as having broad antibacterial activity [10].
Studies have shown that oregano oil has the potential to prevent food from being contaminated and control worrisome hospital infections [11].

It can also be used applied to food products to inhibit growth of Staphylococcus aureus and suppresses the syntheses of its enterotoxins [12].

Treatment of Skin Diseases

The skin is the body's largest mechanical barrier against the external environment and invasion by microorganisms.
Oregano Oil is used for the treatment of athlete’s foot, bacterial infections, cuts, eczema, fungal infections, psoriasis, warts and wounds [13].

Although direct application of essential oils can cause skin irritation or even burns therefore, they should be used in combination with a carrier oil such as olive oil or coconut oil.

Anti-oxidant Properties

Oxidative stress is the disturbance in the balance between the production of reactive oxygen species and antioxidant defences and it can lead to potential damage. This can cause damage to the DNA, cell death, increased cell proliferation etc.

A research showed a free radical scavenging activity, that is antioxidant activity, by essential oils of oregano [14].

Anti-Inflammatory

Inflammation is a normal biological response of the body to tissue damage, infections and chemical or physical agents. Study showed that thymol and carvacrol obtained from the three Mexican oregano species, L. graveolens, L. palmeri and H. patens can treat inflammatory diseases [15].

Carvacrol has also shown the ability to prevent obesity in mice by modulating expression of genes involved in inflammation [16].

For Cardiovascular Diseases

Cardiovascular disease is a chronic inflammatory condition that is accelerated by various factors such as smoking, diabetes and inflammation. Essential oils are natural compounds that have been studied for their biological activities such as anti-inflammatory and cardiovascular effects.

The major cause of cardiovascular disease is atherosclerosis. Studies show anti-inflammatory effect of oregano extracts and their compounds in a cellular model of atherosclerosis [17].

HOW TO USE OIL OF OREGANO

Oil of oregano is usually a very potent oil and when topically applied it can cause skin irritation or burns. Hence it should be diluted with a carrier oil such as olive oil or coconut oil. You should experiment with the least dosage first before increasing the dosage. You should not require more than 2-4 drops of this essential oil is it is quite potent.

Only a food grade version that is organic can be ingested by first talking to a health care professional. You would again dilute a drop of oil of oregano (to begin) with a table spoon of another carrier oil like an extra virgin olive oil and then ingest it orally. You can slowly increase your dosage to about 2-4 drops. Oil of oregano is also available in capsule form which can be bought online or from other health stores if you would prefer to take that route. Oil of oregano may not taste the best, so capsules could be your best option.

Pregnant woman and children should not ingest oil of oregano however you may topically use it to ward of any skin infections by diluting it with a carrier oil. Be sure to test the smallest dosage possible on a test area to make sure your skin is not allergic to oil of oregano.
Tip : Oil of oregano is quite potent and can cause skin irritations or allergic reactions. Make sure to dilute it with a carrier oil such as olive oil or coconut oil.

Conclusion

In spite of the many benefits of essential oils from oregano, it has been reported that they can exert adverse effects, such as allergic reactions, increase risk of bleeding in people with bleeding disorders etc. As a consequence, pre-clinical studies are needed to ensure the security of the use of these compounds in humans.

Still, it largely is considered safe, with a very good therapeutic potential.

As stated above it can be used for the treatment of herpes. Acyclovir (Zovirax) and valacyclovir (Valtrex) are generally used for its treatment but they have large amount of side effects. Oregano oil can act as a better substitute.
Similarly, it can also be used for cancer treatment and many other diseases. Keeping, in view of its benefits oregano oil is choice for a healthier lifestyle.

References

[1] R.-G. I. S.-E. B. O.-R. L. L. J. . S. M. C.-V. M. G.-A. G. and A.-Z. J. , "Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.," Critical Reviews in Food Science and Nutrition, 2016.
[2] N. Gautam, . A. K. Mantha and S. Mittal, "Essential Oils and Their Constituents as Anticancer Agents: A Mechanistic View," BioMed Research International, 2014.
[3] J. S. . M. A. A. S. . R. S. . G. d. K. K. S. D. M. and . D. T. , "Potential preventive effect of carvacrol against diethylnitrosamine-induced hepatocellular carcinoma in rats.," Molecular and Cellular Biochemistry, 2012.
[4] D. D. . P. G. . S. D. S. and C. T. , "Effect of thymol on peripheral blood mononuclear cell PBMC and acute promyelotic cancer cell line HL-60.," Chemico-Biological Interactions, 2011.
[5] S. . Y. M. . M. E. A. M. H. and M. N. A.-A. , "Effect of essential oils on the enveloped viruses: antiviral activity of oregano and clove oils on herpes simplex virus type 1 and Newcastle disease virus," Medical Sciences, 1996.
[6] S. M. . S. J. D. D. . G. M. P. M. T. B. . A. H. S. F. and . S. A. , "In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens.," Journal of Agricultural and Food Chemistry, 2004.
[7] M. T. and B. A. , "Pathogenesis and pathophysiology of yellow fever.," Advances in Virus Research, 2003.
[8] R. Meneses, . R. E. Ocazionez, . J. R. Martínez and E. E. Stashenko, "Inhibitory effect of essential oils obtained from plants grown in Colombia on yellow fever virus replication in vitro," Annals of Clinical Microbiology and Antimicrobials , 2009.
[9] G. D. . K. M. T. J. and . B. K. , "Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus.," Journal of Applied Microbiology, 2014.
[10] B. S, "Essential oils: their antibacterial properties and potential applications in foods--a review.," International Journal of Food Microbiology, 2004.
[11] S. H. . H. J. . L. Z. and Z. Z. , "Antibacterial effect of oregano essential oil alone and in combination with antibiotics against extended-spectrum beta-lactamase-producing Escherichia coli.," FEMS Immunology and Medical Microbiology , 2008.
[12] d. S. E. d. B. J. d. O. C. and d. C. M. , "Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus.," International Journal of Food Microbiology, 2010.
[13] A. Orchard and S. . v. Vuuren , "Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases," Evidence-Based Complementary and Alternative Medicine, 2017.
[14] M. K. C. J. . S. M. . L. S. B. S. and K. M. , "Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.," Journal of the Science of Food and Agriculture, 2010.
[15] L.-L. N. . N. V. . B. W. . C.-Z. L. and . H. J. , "Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.," Journal of Ethnopharmacology, 2016.
[16] C. S. C. Y. . P. S. and P. T. , "Carvacrol prevents diet-induced obesity by modulating gene expressions involved in adipogenesis and inflammation in mice fed with high-fat diet.," The Journal of Nutritional Biochemistry , 2012.
[17] O.-F. A. . A.-G. E. S. F. and . R. G. , "Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: anti-inflammatory properties based on cytokine response on THP-1 macrophages.," Food and Chemical Toxicology, 2010.
[18] S. H. H. J. L. Z. and Z. Z. , "Antibacterial effect of oregano essential oil alone and in combination with antibiotics against extended-spectrum beta-lactamase-producing Escherichia coli.," FEMS Immunology and Medical Microbiology , 2008.
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What is Garlic Good For?


Garlic is one of our main ingredients in the kitchen often used in our food for a good flavor and aroma. Besides providing a good taste there are many other health benefits of garlic.

Garlic is one of the oldest medicinal plants. It not only helps us to fight off the cold, but also in fighting heart diseases and to control hypertension. It also plays a vital role in lowering the cholesterol and also prevents you from having a stroke by preventing clots from forming ( Bayan et al., 2014, Gebreyohannes and Gebreyohannes, 2013).

The aroma for which garlic is mostly preferred is due to the presence of sulfur in it. And sulfur helps you to fight off all major illnesses.

The sulfur in a fresh garlic is about 1000 times more effective as antioxidants. Because of this, garlic has the ability to reduce the radicals present in the body ( Török et al., 1994). 
Tip: Consuming garlic regularly can prevent cold or flu, premature aging and heart disease. 
BENEFITS OF GARLIC

CAN PREVENT ALZHEIMER'S

The antioxidants present in garlic may help prevent brain diseases like Alzheimer’s and dementia ( Mattison, 2018).

ANTICANCER

The organosulfur compound from garlic has shown anticancer activity both in vitro and in vivo studies ( Bayan et al., 2014). One study found that garlic prevents the development of stomach cancer: Dutch Research ( Dorant et al., 1996). Garlic also reduces the risk of prostate cancer ( Gebreyohannes and Gebreyohannes, 2013).

REGULATES BLOOD GLUCOSE

Similarly, the presence of a volatile sulfur compound in garlic has shown to have a suppressive effect on diabetes mellitus ( Bayan et al., 2014).

PREVENTS HEART ATTACK

Platelets and fibrin play a vital role in blood clotting, however, an excess of fibrin in the blood may lead to a heart attack. Garlic has an ability to reduce excess amounts of fibrin and its production than aspirin ( Fukao et al., 2007). 

BOOST IMMUNE SYSTEM

An abundant amount of sulfur, amino acid along with other compounds in garlic help to boost the immune system ( BH, 1991).

TREATS HAIR LOSS

Allicin a sulfur compound, one of the effective compounds to treat hair loss is found in high amounts in garlic which may help to control hair fall. 

PREVENT ACNE

Besides sulfur and allicin garlic is rich in zinc, and calcium which is beneficial for healthy skin and can be used as a natural remedy to banish the blemishes on the skin. The antioxidants in garlic can kill bacteria and prevent acne

ANTI-FUNGAL

Another active compound found in garlic is Ajoene which is an effective topical antifungal agent ( Ledezma and Apitz-Castro, 2006). Garlic hinders the growth of fungal diseases as equally as the drug ketoconazole ( Shams-Ghahfarokhi et al., 2006). 

PAIN-KILLER

Garlic also works as a painkiller, especially for the joints. However, taking it on regular basic serves as a natural remedy for chronic pain.

WEIGHT LOSS

Garlic is a thermogenic substance which means that it produces heat in your body. In order to normalize the body temperature, our body requires energy. In this process, it burns some calories from your body and as a result it can result in weight loss ( Mattison, 2018).

Side Effects of Garlic

Garlic is likely safe for most people. And no severe side effects were observed however, it is associated with minimal side effects ( Bayan et al., 2014).

Skin Irritation: Raw garlic is possibly unsafe when applied to the skin because it may cause skin irritation.

Foul Odor: Garlic has a strong smell due to the presence of sulfur. It causes bad breath.

Skin Rashes: Garlic contains an enzyme called alliinase, which usually causes skin rashes.

Headache: Consumption of raw garlic may trigger a headache.

Vomiting and heartburn: Consumption of abundant amounts of raw garlic may lead to vomiting and heartburn.

Bleeding disorder: Garlic reduces the excess amount of fibrin which may increase the risk of bleeding. Garlic might also interfere with blood pressure. Due to this reason, you must stop garlic consumption at least two weeks before any surgery.

Stomach or digestion problem: Raw garlic can irritate the gastrointestinal tract and may upset your stomach. Therefore, you should avoid eating garlic if you have any digestion or stomach problems.


You may also like this article: "These foods can reverse aging"

REFERENCES

BAYAN, L., KOULIVAND, P. H. & GORJI, A. 2014. Garlic: a review of potential therapeutic effects. Avicenna journal of phytomedicine, 4 , 1.

BH, L. 1991. Effect of odor modified garlic preparation on blood lipids. Nutr.

BOND, O. 2017. Garlic Treatment for Warts.

DORANT, E., VAN DEN BRANDT, P. A. & GOLDBOHM, R. A. 1996. A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands. Carcinogenesis, 17 , 477-484.

FUKAO, H., YOSHIDA, H., TAZAWA, Y.-I. & HADA, T. 2007. Antithrombotic effects of odorless garlic powder both in vitro and in vivo. Bioscience, biotechnology, and biochemistry, 71 , 84-90.

GEBREYOHANNES, G. & GEBREYOHANNES, M. 2013. Medicinal values of garlic: A review. International Journal of Medicine and Medical Sciences, 5 , 401-408.

LEDEZMA, E. & APITZ-CASTRO, R. 2006. Ajoene the main active compound of garlic (Allium sativum): a new antifungal agent. Revista iberoamericana de micologia, 23 , 75-80.

MATTISON, L. 2018. Raw Garlic's Health Benefits Prove Hippocrates Was Onto Something.

SHAMS-GHAHFAROKHI, M., SHOKOOHAMIRI, M.-R., 
AMIRRAJAB, N., MOGHADASI, B., GHAJARI, A., ZEINI, F., 
SADEGHI, G. & RAZZAGHI-ABYANEH, M. 2006. In vitro antifungal activities of Allium cepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytes. Fitoterapia, 77 , 321-323.

TÖRÖK, B., BELAGYI, J., RIETZ, B. & JACOB, R. 1994. Effectiveness of garlic on the radical activity in radical generating systems. Arzneimittel-Forschung, 44 , 608-611.
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What you don't know about Wheatgrass juice!


wheatgrass

It has been known about the many benefits green juices have on people, and Wheatgrass is one of the main green ingredients these juices are made of. Wheatgrass is  incredibly rich in vitamins and various minerals.

Wheatgrass most often times is confused with regular grass, however, it actually comes from the young leaves of the wheat plant, also known as Triticum Aestivum, recognizable by its vibrant green color.

In a paper written by Cohen M, and published in US National Library of Medicine, wheatgrass is recognized by the various nutrients it consists of such as: Vitamins C, Vitamin E, Chlorophyll and Flavonoids which are known to reverse aging.(1)

Benefits of consuming Wheatgrass

Wheatgrass can be consumed in various forms such as juices (natural or frozen ones), shakes and in powdered form. 

PREVENTS CANCER

The different antioxidants that are found in wheatgrass have anticancer properties, and consuming a healthy dose of wheatgrass juice can actually help prevent cancer according a research study. (1)

Drinking wheatgrass juice daily can significantly improve your immune system and overall health, keeping not only cancer but other diseases at bay.

CAN TREAT CANCER

Not only wheatgrass is great to prevent cancer, but in cases where someone is already suffering from it, studies have shown how wheatgrass acts a great side treatment that enhances the benefits of chemotherapy, to the point it might even reduce the bad side effects chemotherapy has on the patient. (1)

Drinking wheatgrass juice either by its own or by mixing it with different types of green ingredients is a great way to obtain even more vitamins and nutrients than drinking the juice on its own.

TREATS CHRONIC DISEASES

A study made by the School of Pharmacy in India showed that the consumption of wheatgrass has great benefits for the treatment of chronic diseases such as: Asthma, Parkinson, Atherosclerosis and even insomnia.(2)
This is due to the fact that wheatgrass has all the nutrients our body needs to function properly, which makes it the very best natural remedy for many chronic diseases.

REGULATES BLOOD FLOW

Due to its high presence if vitamin E that dilates the capillaries, wheatgrass is great to enable blood flow in the body. This also helps a lot with in also preventing various  heart diseases. Wheatgrass is also a great and natural way of obtaining the daily vitamin E dose that your body needs.

HELPS DIGESTIVE SYSTEM

Wheatgrass is an excellent source of enzymes, being extremely rich in this specific component. Due to this fact, wheatgrass can help the digestive system, obtaining a much better and faster digestion for anyone who consumes it on a regular basis.

KEEPS HEMOLOGIN LEVELS UP

Wheatgrass is extremely beneficial when it comes to regulating the blood flow, but it is also good when it comes to keeping hemoglobin levels balanced since it is rich in iron, which is a vital mineral that carries oxygen in the bloodstream to the various parts of our body.

BODY DETOX

Drinking or consuming wheatgrass on regular basis will help your body get rid of toxins and it will do it in a natural and organic way.

HELPS WITH CONSTIPATION

Due to the high levels of magnesium wheatgrass is great for people suffering from constipation.
Tip: If you suffer from constipation you may also like reading: Prunes - Natural cure for constipation
References:
  1. https://www.researchgate.net/publication/279370893_A_study_on_wheat_grass_and_its_Nutritional_value
  2. https://www.ncbi.nlm.nih.gov/pubmed/26156538
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Benefits of Ginger

ginger powder

AMAZING BENEFITS OF THE GINGER

Ginger is one of the most important components of the spicy yet traditional dishes in most of the Asian countries. Ginger root can also be used in the treatments of numerous diseases. Ginger can be used as a natural remedy for treating nausea, cold, flu, fatigue, and inflammation.(1) It also regulates the blood sugar and lowers the level of cholesterol. It is also beneficial in enhancing immune system, digestion and heart health. Different studies show that ginger can prevent cancer, Alzheimer’s, and stomach ulcers when taken regularly. Ginger is also used in Asian cuisine while cooking for enhancing the taste of the dish. 


GINGER IS ANTI-FUNGAL

Ginger is amongst the naturally available herbs that are anti fungal in nature. Ginger has the capability to cure and prevent many fungal diseases like Athlete’s foot, ringworm, and yeast infections.

GINGER CAN BE USED TO PREVENT CANCER:

Laboratory performance on a group of people showed that individuals who love to take ginger regularly are less prone to acquire chronic cancers in contrast with those don’t consume it. Ginger has anti-inflammatory property and 6-gingerol which can effectively hinder the carcinogenic activity. (1) Ginger is proved to be most effective against breast, prostate, pancreatic, ovarian, and skin cancers. 


ginger


GINGER AND RESPIRATORY DISORDERS


For many years Ginger juice is used as a treatment for many disorders such as Asthma, liver enlargement and respiratory tract infection. One of the active compounds found in ginger Zerumbone is found to be effective in treating respiratory issues. Ginger is also considered as a cough suppressant. 

GINGER TREATS ULCER

Ulcers are characterized by pain, bleeding, and damaging of the inner lining (tissues) of the organ. Ginger has enzymes and vitamins which are helpful in reducing the ulcers especially when it comes to ulcers in the stomach.(3) It is well-known for its anti-bacterial property which is the reason that it kills dangerous bacteria H. Pylori found in the gut. 

GINGER IS HELPFUL AGAINST NAUSEA

Another wonder that ginger offers is that it helps in treating nausea. This natural remedy found in the ginger root doesn’t have any side effects and also provides relief against migraine produced due to nausea. (2) You can add ginger to a cup of tea either by boiling it with the water or by adding small pieces of ginger into your hot cup of tea. 

GINGER CAN HELP WITH OSTEOARTHRITIS

Osteoarthritis is termed as a common health issue generally characterized by the degeneration of the cartilage covered on the bone which causes inflammation, redness, pain, and stiffness. The study unveiled that people used to take ginger in the diet aren’t prone to the osteoarthritis injuries in contrast with those who aren’t.(5)

GINGER CONTROLS HIGH BLOOD PRESSURE

Ginger normalizes increased blood pressure and also makes your heart to function well. It is considered to be helpful in keeping you away from cardiovascular diseases like heart attack, heart failure, abnormal heart rhythms and most of the congenital cardio diseases. (1,4)

GINGER IMPROVES DIGESTION

Ginger root is effective in enhancing digestion. One of the common digestive issues is Dyspepsia, which is characterized by the occasional pain in the abdomen and causes difficulty in the digestion of the food. 

GINGER ENHANCES MENTAL HEALTH

None of the body’s function can be performed accurately when the brain doesn’t function well hence. Ginger  contains nutrients which prevent mental disorders such as Alzheimer’s disease, anxiety, and depression. (6) Different studies revealed the benefits one can avail using ginger as it is well-known for its anti-inflammatory properties which stops inflammation of the brain cells. 


References:
  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818021/
  3. https://www.ncbi.nlm.nih.gov/pubmed/23612703
  4. https://www.ncbi.nlm.nih.gov/pubmed/15613983
  5. https://www.ncbi.nlm.nih.gov/pubmed/11710709
  6. https://www.ncbi.nlm.nih.gov/pubmed/23374025
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