Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Best foods to eat to build muscle


Only a few individuals would understand how to build muscle mass. Most people attempt to gain size and get lean at the same time. But it’s an impossible job as the body doesn’t function in this manner. Every bodybuilder understands that the real trick is to substantially boost the quantity of food you consume, the frequency of eating and degree of lifting heavy things. But what are the best foods that can help in building muscle?

Eggs

They are the best protein source. However, their ability to improve lean muscle and stamina isn’t because of the protein alone. Rather, it has something to do with the cholesterol in the yolks. Don’t worry about your cholesterol skyrocketing from consuming the yolks. Cholesterol from eggs could lower the bad cholesterol. ( 1 ) To further build muscle, make sure to consume whole eggs after resistance training. ( 2 )

Skinless Chicken

Chicken is another best source of protein. It is easy to prepare and it contains a high-grade protein, which is vital for muscle repair, healing, and building.

Quinoa

This is an extremely nourishing grain that originates in South America. Quinoa is one of the healthiest foods. Loaded with complete health proteins. Per 100 gram serving of this grain, you can have 14 grams of healthy protein. It also offers nine vital amino acids. It is also high in complex carbs and nutritional fiber. Furthermore, it is free of gluten and your body absorbs it well. It is all loaded with vitamin B6, iron, and magnesium, among other nutrients. 

Wild Caught Salmon

It is not only packed with protein but it is also loaded with Vitamin B-6 and Vitamin B-12. With these nutrients, it makes it perfect for muscle builders. Its high amount of amino acid promotes muscle development. Fish also consists of Omega - 3 fatty acids which benefit the heart of healthy people from cardiovascular disease. ( 3 )

Cottage Cheese

It contains a high amount of casein, which is a form of protein. That said, it is gradually digested by the body. The trick here is to eat some of it before you go to sleep. It will help in beating nighttime fast. 

Spinach

If you’re a fan of Popeye, you would immediately remember how he got his stamina and massive forearms from. The creators of Popeye were not exaggerating about the benefits of spinach. This vegetable is indeed a leading source of glutamine. It is an amino acid that is vital for lean muscle growth. 

Oysters

Oyster contains a high amount of zinc. Per 100 grams of oysters, you can get 78.6 mg of zinc. This mineral is vital for the production of testosterone and protein, as well as improving immune function. 
When you eat the same foods every day, your body might get bored. As a result, you would cheat, thereby, affecting your muscle gain goal. However, if you include a different nutrient dense foods, you’ll find it enjoyable to bulk up through dieting. By introducing the right amount of vitamins and minerals to your diet, your body will be healthier. It could result in building muscles faster. Thus, make the change and improve your training progress by including those foods above.


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4 Most Nutritious Vegetables to Help You Get Started with Vegetable Juicing

 Vegetable Juicing

vegetable juice

Vegetables are the main players in your juice blends. Compared with fruits, they contain little to no sugar. They are also high in nutrients that can protect against many medical conditions; boost power levels; and maintain a healthy body. 

However, if you don’t like eating fresh vegetables, then juicing is the best way for you to add vegetables to your diet. It’s especially true to veggies that you wouldn’t eat normally. 

There’s a wide array of vegetables to pick from. So, which are the ideal options for juicing? 

Any vegetable would do. Opt for veggies that contain a high amount of water as the base. 

Then, add these leafy greens to give your juice several nutrients. 

SPINACH

spinach

It is popular for its dietary qualities. In fact, it is considered as a vegetable with exceptional abilities to bring back power, boost vigor and enhance blood’s quality. It is abundant in iron, which plays a main function in the production of RBC that carries oxygen in the body. It also plays a huge role in power production and DNA synthesis. This veggie is also an outstanding source of vitamins K, A, C, and folate, as well as manganese, magnesium, and B2. No other vegetables could topple the vitamin K content in spinach. 

This dark leafy veggie shows its high-chlorophyll content, as well as carotenoids. They are photo chemicals that have anti-cancerous properties. Furthermore, they are especially vital for healthy eyesight and prevent macular degeneration and cataracts. (12)

For a great spinach juice, mix it with carrots and some apples. 

BROCCOLI

broccoli

Cooking this vegetable could affect its nutrient content and many health benefits. When you boil it, 90 percent of its nutrients would leach out. Stir-frying or roasting might preserve the nutrients. However, the best way to protect the nutrients from leaching is to juice broccoli. 

This cruciferous veggie could stop particular cancers, lower cholesterol, reinforce bones and aid in maintaining a lean body. It is also abundant in vitamins K and E, as well as antioxidants that shield cells from those free radicals. Likewise, it is high in vitamins B and C that improve resistance. 

To make an appetizing broccoli juice, add pears and berries. (3,4

BEET ROOT

beet root

This round, sweet root veggie is now considered as a superfood. In some studies, they revealed that consuming beet root juice could improve health and wellness.(5) In a small study, taking beet root juice boosts plasma nitrate levels while it increases physical efficiency.(5) The study involved trained bikers. They consumed two cups of this juice daily and experienced an increase in their time test by roughly 12 seconds. The juice also helped in minimizing optimum oxygen output. 

There was also a research that beet root could slow down the development of dementia.(6) The nitrates content in this vegetable could raise blood circulation to the brain, especially in older individuals. As a result, it could aid in reducing or preventing cognitive decline. 

To make a delicious beet juice, you may mix it with apples, carrots, ginger, and celery. 

KALE

purple kale

It contains the greatest veggie source of vitamin K.(7) This vitamin is known to sustain bone health. It is also high in calcium, copper, manganese and other nutrients. Kale belongs to the cruciferous family. The National Cancer Institute noted that this vegetable plays a vital function in preventing cancers. 

Juicing kale is great as it is low in calories. It also blends well with several fruits and other vegetables, like cucumbers, apple, celery, ginger, and lemon. 

References:


  1. https://www.sciencedirect.com/science/article/pii/S1466856407000495
  2. www.bbc.co.uk/sn/humanbody/truthaboutfood/young/spinach.shtml
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722699/ 
  4. www.aicr.org/reduce-your-cancer-risk/diet/elements_phytochemicals.html
  5. https://www.ncbi.nlm.nih.gov/pubmed/22248502
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3018552/
  7. https://ods.od.nih.gov/factsheets/VitaminK-HealthProfessional/
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