Tips to cut out junk food



Junk foods are extremely refined but low in nutrients. Regrettably, they don’t add value. It’s because they’re just high in sugar, salt, and saturated fat. Regardless of being satisfying to consume, it could be easy for you to eat way too much when you consume these foods and have sweet beverages that don’ t satisfy.

You would observe that the more you have, the more you crave. Some researches suggested that processed food, particularly sugary foods are as habit-forming as alcohol and drugs. ( 1 )

As published in New York Times Magazine ( 2 ), there’s no refuting that unhealthy food desires are powerful, physical responses. They are meticulously and purposefully created by food makers. However, you could stay away from refined foods by consuming more several healthy, whole foods than you eat processed food. 

You may try these ways to cut out junk food and see if one or some of them benefit you.

Plan in Advance

There's no far better method to deal with food cravings than preparing your meals and snacks beforehand. If you have a balanced meal and treats packed and all set for you at lunch break, you’re less likely to order a slice of pizza or fries. It’s also less likely for you to consume the sugary foods that someone brought in to the office.

Consume Only Healthy Fats

You may still believe the myth that stating, “Fat makes you fat.” But your body requires fat. Nevertheless, there are several types of fat.
You must stay clear of trans fat and saturated fats. Instead, opt for heart-healthy fats. These would include avocado and nuts. They can assist you in feeling full.( 3 ) As a result, they help in lowering your food cravings. That said, choose to eat a handful of nuts as a mid-day treat. You may also make a homemade salad dressing that includes olive oil and vinegar. Another way to consume healthy fat is to include fresh fatty fish to your meal per day. It’s an excellent means to integrate healthy, loading fats.

Consume Adequate Protein

Protein will make you feel full.( 4 ) It makes you feel more satiated than other macro-nutrients, such as carbs. To fill your diet with healthy protein sources, opt for fish, nuts, veggies, and beans. When you consume a high amount of protein, you’re less likely to eat unhealthy foods.

Store Healthy Foods Only

Don ’t purchase processed foods. Instead, shop for healthy food options and store them in your fridge or counter-tops. Junks foods are easy to dig into because they’re convenient to prepare. However, if you have apples all sliced and set to go, they’re more appealing to eat.

Learn about Trigger Foods

You could have a craving for delicious chocolate and red velvet or salty treats. Once you identified them, keep them away from your house.

Reduce Junk Food Slowly


Consuming sugar results in eating more sugar since it dulls your palate. As a result, it makes you reach for more sweet foods to get to the same degree of fulfillment. An easy technique is to reduce your poor eating routines in baby steps. ( 5 ) If you add three teaspoons of sugar in your coffee, minimize it to two for a few weeks. Then, reduce it to one after a few weeks.After that, you’ll discover that you just require little amount of sugar to please your desire.

References:
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Natural Forms of Folic Acid During Pregnancy


Folic acid aids in protecting unborn children against neural tube defects (NTDs). They are a major abnormality of the spine and brain. The neural tube is a component of the embryo where unborn child’s spinal column and brain develop. Defects in neural tube affect approximately 3,000 pregnancies per year in the US. ( 1 )
Because neural tube defects happen at an extremely early stage of development, it is necessary to start taking folic acid before attempting to conceive. The Centers of Disease Control and Prevention (CDC) reports that females who consume the suggested daily dose of folic acid at least a month prior to conception and throughout pregnancy minimize baby’s risk of neural tube defects. ( 2 )

What are the Natural Sources of Folate?

Folic acid is different from folate. The former is the artificial form of folate and you can find it in supplements and fortified foods. The latter, on the other hand, is naturally found in some vegetables, fruits, and grains. During pregnancy, it is ideal to obtain folate and other nutrients from unfortified foods. Nonetheless, the recommendations consumption of folic acid for expectant females is 400 to 800 mcg daily. ( 3 )
Here are some of the best sources of folate:

Dark Leafy Green Vegetables



These vegetables are some of the world’s healthiest foods and they contain the highest amount of folate. ( 4 ) Spinach, kale, romaine lettuce and collard are just some of the examples. Add them to your day-to-day diet to increase your folate consumption. Getting a large plate of these tasty leafy greens will surely meet your folate requirements.

Broccoli


It is one of the best foods for detox. Broccoli is also high in folic acid. A cup of it offers around 26 percent of your daily FA requirements. Plus, it contains a host of various other vital nutrients. But make sure to eat it raw or gently steamed. Or add it to your smoothies to prevent its nutrients from leaching out. ( 5 )

Avocado


It’s not only abundant in healthy fats but it also supplies an excellent source of folate. Per serving can give you 54 mcg. ( 6 ) That’s about 10 percent of your daily requirements. Switching from mayo or butter to avocado is a terrific way to boost your nutritional folate consumption and promote heart health.

Eggs


They are known to provide great deals of nourishment with a reasonably tiny calorie count. They’re an excellent source of protein and consist of virtually every vital vitamin. And that includes 25 mcg of folate per big egg. ( 7 ) But don’t fry it. Instead, opt to eat it hard-boiled for your snack. In the morning, choose to consume poached egg along with avocado toast. Doing so will give yourself a high dose of folate.

Citrus fruits

Most fruits include folic acid and citrus fruits contain the greatest. Oranges are rich in folic acid. In fact, one orange has 50 mcg. ( 8 ) And if you consume a huge glass of freshly squeezed orange juice could give you more. Apart from oranges, you can also have papaya, grapes, strawberries, and banana. All of them are high in folic acid.

Okra



It’s the globes slimiest veggie. But it’s also one of the most nutritious vegetables that’s rich in folate. A half cup of cooked okra will offer you around 103 mcg of folate. ( 9 )
Numerous foods have folate. However, if it’s difficult for you to take the required dose of folate, then supplements could be an ideal option. Then again, make sure to talk to your doctor about supplementation.

References:
  1. https://www.cdc.gov/ncbddd/folicacid/global.html
  2. https://www.cdc.gov/mmwr/preview/mmwrhtml/mm5931a2.htm
  3. https://www.webmd.com/baby/folic-acid-and-pregnancy#1
  4. http://lpi.oregonstate.edu/mic/vitamins/folate
  5. https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/
  6. http://www.odh.ohio.gov/~/media/ODH/ASSETS/Files/cmh/genetic%20services/partivfolicacidreferencesresources.pdf
  7. http://folicacidnow.net/folic_acid/food_chart.html
  8. https://books.google.com.ph/books?id=l2YrAAAAYAAJ&pg=PA65&dq=how+much+folate+in+orange&hl=en&sa=X&ved=0ahUKEwjr6LuGuIbcAhVWdt4KHQtHDaAQ6AEIKDAA#v=onepage&q=how%20much%20folate%20in%20orange&f=false
  9. http://www.odh.ohio.gov/~/media/ODH/ASSETS/Files/cmh/genetic%20services/partivfolicacidreferencesresources.pdf
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Castor Oil

7 BENEFITS OF CASTOR OIL



From the African continent, through the Mediterranean basin and even in the Indian sub-continent, for several thousands of years, castor oil has been known to have numerous benefits and has been used for many purposes ranging from industrial, pharmaceutical and even medical uses. 

What is castor oil?

Castor oil is obtained from the seeds of Ricinus communis ( 1) plants which are usually found in the tropical regions of the world. These plants are also grown in temperate regions as ornamental herbs and used recently for biodiesel production. Ricinus communis seeds also known as castor beans contains a toxic component known as ricin, however as the seeds are processed via cold pressing ( 2) to obtain the oil, it is completely neutralized making it very safe for use for different purposes. For instance, in ancient Egypt, it is used as a natural therapy against eye and skin irritations while the Indians, in ancient times, used castor oil for skin care, as an antibacterial agent and also to quell disturbances of the digestive system. It is usually administered by either topical application or consumed orally to effect faster healing and naturally give a boost to the immune system of the sick individual. That’s not all; it is also added to foods as additives and used as industrial lubricant due to 
its high viscosity.

Benefits of Castor Oil

The different benefits of castor oil are tied to its chemical composition, based on research findings ( 3) it is known to contain high amounts of ricinoleic acid which is unique and rarely found in other triglyceride fatty acids. The following are some benefits of castor oil: 

Enhances immune function 

Castor oil has been proven to boost the production of lymphocytes which are responsible for the immune system of the body as it helps in fighting microbial cells, toxins, as well as other threats to the body system. Once the number of lymphocytes, are increased in the body they are dispersed to other parts of the body such as the lymph nodes, thymus gland, the villi of the small intestine. All these have been proven by research findings ( 4). For instance a research study ( 5) published in the Journal of a Naturopathic Medicine where 36 subjects were observed for the effects castor oil packs had on them. The oil packs were placed on a mapped area of the skin which measured 12” by 12’’ of the upper part of the right side of the abdomen. The oil packs were applied in this area and removed after 2 hours, during the experiment, blood samples of these subjects were taken and analyzed before and after the application of the castor oil. It was observed that the functioning of the lymphatic system increased significantly, compared to others who were not subjected to such treatment.

Improves digestion

Due to its ability to increase the movement of the intestinal muscles, it is effective against constipation, enhancing digestion ( 6) and ensuring the bowels are well cleared. But how does castor oil do this? When castor oil is consumed, it is broken down to liberate ricinoleic acid, which exerts a purgative effect on the intestine. A research study ( 7) also showed that elderly persons who consume castor oil rarely have symptoms of constipation and indigestion, when compared to those who don’t consume castor oil. 

Serves as a natural skin moisturizer

Due to the high concentration of ricinoleic acid in castor oil, it acts as a humectant ( 12) as it has the capacity to prevent dryness of the skin whenever it is applied on the skin. Studies ( 8) have shown that it keeps the outer layer of the skin moist; hence it can be used as natural moisturizers in place of chemically synthesized products. This property explains castor oil’s vast application in the cosmetic industries as it is used in the production of skin hydrating cosmetic products ranging from lotion, cleansers, and makeups.

Improves blood circulation

The effective circulation of blood to all parts of the body is a function of a vibrant lymphatic system. There is a tendency for blood, fluids as well as toxins to accumulate whenever the lymphatic system is compromised leading to edema and other severe complications. Several research studies ( 9) have proven that castor oil has positive effects on the lymphatic system, it is also vital to enhancing the proper flow of blood in the body as well as the proper functioning of vital organs of the body like the heart. 

Effective against skin infections and accelerates the healing of wounds 

Apart from the moisturizing effect castor oil has on the skin, it also possesses antimicrobial properties ( 10). Therefore it is effective against skin infections caused by different microorganisms ranging from Staphylococcus aureus which is known to cause serious bacterial skin infections, Pseudomonas aeruginosa, Propionobacterium acne which causes acne, and fungi like Candida albicans. That’s not all ,castor oil has been shown via research studies ( 11) to encourage the growth of tissues thereby hastening the healing process and minimizing the risk of wound infections

Due to its moisturizing effect, it keeps skin well hydrated preventing cornification or the accumulation of the dead layers of the skin which drags the healing process. According to research findings, ointments that contain castor oil are effective against pressure ulcers, burns which otherwise usually take time to heal.

Conditions the hair and keeps the scalp healthy

Many people use castor oil as a natural hair conditioner( 12). The application of castor oil on the hair on a much more regular basis has been proven to condition the hair, making it more flexible less brittle and lessens the risk of hair breakage. It also lubricates the shaft, keeps the scalp healthy as it prevents the occurrence of dandruff, sebaceous dermatitis, scaly red patches that usually occur on a dry skin. It remains an ideal oil to ensure that your hair glows, remains soft and moist and all these have been traced to the anti-inflammatory and moisturizing properties of the castor oil. 

Improves hormonal function and enhances libido

The endocrine gland which is responsible for the production and regulation of hormones in the body functions properly when the right kind of fatty acids such as the ones produced castor oil is assimilated into the bloodstream. Castor oil improves the functions of the hormones by ensuring a balance in hormonal activity ( 13). Also since castor oil improves blood circulation as well as regulates hormones, it enhances the sexual drives and ensures that sexual organs function perfectly. With this regulatory property, it eliminates mood swings, depressions, fatigue as well as lightens the symptoms of Premenstrual syndrome (PMS).

Regardless of the numerous benefits that castor oil has, care must be taken in its use, professional advice can be sought for to avoid severe complications such as diarrhea, vomiting or allergic reactions arising from the excessive consumption or usage of castor oil. Castor oil has also been known to induce labor in post-date pregnancies according to a study in " Women and birth : journal of the Australian College of Midwives." ( 14)

References:

  1. https://pubchem.ncbi.nlm.nih.gov/compound/castor_oil
  2. https://www.researchgate.net/publication/282641536_EXTRACTION_AND_CHARACTERIZATION_OF_CASTOR_SEED_OIL_FROM_WILD_RICINUS_COMMUNIS_LINN
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015816
  4. https://www.ncbi.nlm.nih.gov/pubmed/19853843
  5. https://drprincetta.com/wp-content/uploads/2016/01/Castor-Oil-Packs-Immunomodulation.pdf
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3384204
  7. https://www.ncbi.nlm.nih.gov/pubmed/21168117
  8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141305/
  9. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2755111/
  10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942971
  11. https://pubchem.ncbi.nlm.nih.gov/compound/castor_oil#section=Therapeutic-Uses
  12. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5596646/
  13. https://www.ncbi.nlm.nih.gov/pubmed/16053495
  14. https://www.ncbi.nlm.nih.gov/pubmed/28750937

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Synthetic Vitamins v/s Food Source Vitamins.



Our bodies need different supplements and compounds in order to function properly. Back in the day, we used to get them solemnly from our foods, but now we can get them as pills you can simply swallow, which is exactly the case with vitamins.

Vitamins are a group of organic compounds that our bodies needs to function as it should. Vitamins help us grow and keep a healthy nutrition. But more than that, our bodies can malfunction if we don’t consume the suggested regular doses, which can lead to multiple diseases.

Like it was stated before, nowadays we can consume those daily doses by taking a multivitamin complex that will provide us with a healthy mix of all the right vitamins our bodies need. However, are these synthetic vitamins a good solution? Let’s take a closer look.

WHAT ARE SYNTHETIC VITAMINS

Synthetic vitamins is a synonym for medically produced vitamins. It means they are produced in masses in a medical laboratory, packed and then sold to the different drugstores. 

These vitamins are also known as isolated nutrients due to the fact they don’t provide the body with many of the other supplements or transports natural vitamins do have. 

Of course, the way these vitamins are made affects the way they impact our bodies, since they don’t assimilate these different nutrients and compounds the same way they would with a natural food source vitamins.

The truth is, synthetic vitamins are extremely popular. According to the National Health and Nutrition Examination Survey, $28 billion worth of Multivitamin supplements were sold during 2010. A number that has only grown ever since.
With that being said, although synthetic vitamins and multivitamins supplements might sound like a great idea, the truth is, studies show the exact same opposite.

In a study done by doctor Bjelakovic, results showed that a great consumption of different vitamins (Vitamin C, A and E) in big quantities may increase the risk of mortality. Another study has suggested that use of Multivitamins can increase the risk of cancer ( 1, 2)

The study also pressed people to remember the importance of a healthy, balanced diet, and how that is the right way of getting all the vitamins and nutrients your body may need.
This study complements others that have already proven our bodies don’t use all the isolated nutrients the synthetic vitamins have. In most cases, it either discharges them, or stores them until you actually need them.

BENEFITS OF FOOD SOURCE VITAMINS


If you don’t suffer for any type of medical conditions that strictly requires you to get your daily recommended doses of vitamins through multivitamins supplements, you can get through life without them.

As stated in a paper research by Harvard Medical School, published by Harvard Health Publishing, you can get all the vitamins and nutrients your body needs by keeping a healthy, balanced diet.( 3, 4)

The best way to get everything our body needs to function is by consuming wholefood, organic aliments that will provide those essential compounds to us. However, you need to be mindful about what vitamins your body needs, and in which foods you can find them.

Oranges, avocados, fish, potatoes and eggs are all great sources of vitamins and minerals that are essential to keep a healthy body. There is actually a whole list published by Harvard University, here.

CONCLUSION

Both synthetic and food source vitamins are good for you. However, the benefits you will get from consuming your vitamins through natural food are undeniable.

People should only get their nutrients by taking multivitamins if they have some sort of health problem or condition that doesn’t enable them to get their daily doses of vitamins. Otherwise, it is recommended to just keep a well balanced diet.

References:
  1. https://jamanetwork.com/journals/jama/article-abstract/205797
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309636/
  3. https://hms.harvard.edu/sites/default/files/assets/Sites/Longwood_Seminars/Nutrition_3_5_13.pdf
  4. https://www.health.harvard.edu/womens-health/getting-your-vitamins-and-minerals-through-diet
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What you don't know about Wheatgrass juice!


wheatgrass

It has been known about the many benefits green juices have on people, and Wheatgrass is one of the main green ingredients these juices are made of. Wheatgrass is  incredibly rich in vitamins and various minerals.

Wheatgrass most often times is confused with regular grass, however, it actually comes from the young leaves of the wheat plant, also known as Triticum Aestivum, recognizable by its vibrant green color.

In a paper written by Cohen M, and published in US National Library of Medicine, wheatgrass is recognized by the various nutrients it consists of such as: Vitamins C, Vitamin E, Chlorophyll and Flavonoids which are known to reverse aging.(1)

Benefits of consuming Wheatgrass

Wheatgrass can be consumed in various forms such as juices (natural or frozen ones), shakes and in powdered form. 

PREVENTS CANCER

The different antioxidants that are found in wheatgrass have anticancer properties, and consuming a healthy dose of wheatgrass juice can actually help prevent cancer according a research study. (1)

Drinking wheatgrass juice daily can significantly improve your immune system and overall health, keeping not only cancer but other diseases at bay.

CAN TREAT CANCER

Not only wheatgrass is great to prevent cancer, but in cases where someone is already suffering from it, studies have shown how wheatgrass acts a great side treatment that enhances the benefits of chemotherapy, to the point it might even reduce the bad side effects chemotherapy has on the patient. (1)

Drinking wheatgrass juice either by its own or by mixing it with different types of green ingredients is a great way to obtain even more vitamins and nutrients than drinking the juice on its own.

TREATS CHRONIC DISEASES

A study made by the School of Pharmacy in India showed that the consumption of wheatgrass has great benefits for the treatment of chronic diseases such as: Asthma, Parkinson, Atherosclerosis and even insomnia.(2)
This is due to the fact that wheatgrass has all the nutrients our body needs to function properly, which makes it the very best natural remedy for many chronic diseases.

REGULATES BLOOD FLOW

Due to its high presence if vitamin E that dilates the capillaries, wheatgrass is great to enable blood flow in the body. This also helps a lot with in also preventing various  heart diseases. Wheatgrass is also a great and natural way of obtaining the daily vitamin E dose that your body needs.

HELPS DIGESTIVE SYSTEM

Wheatgrass is an excellent source of enzymes, being extremely rich in this specific component. Due to this fact, wheatgrass can help the digestive system, obtaining a much better and faster digestion for anyone who consumes it on a regular basis.

KEEPS HEMOLOGIN LEVELS UP

Wheatgrass is extremely beneficial when it comes to regulating the blood flow, but it is also good when it comes to keeping hemoglobin levels balanced since it is rich in iron, which is a vital mineral that carries oxygen in the bloodstream to the various parts of our body.

BODY DETOX

Drinking or consuming wheatgrass on regular basis will help your body get rid of toxins and it will do it in a natural and organic way.

HELPS WITH CONSTIPATION

Due to the high levels of magnesium wheatgrass is great for people suffering from constipation.
Tip: If you suffer from constipation you may also like reading: Prunes - Natural cure for constipation
References:
  1. https://www.researchgate.net/publication/279370893_A_study_on_wheat_grass_and_its_Nutritional_value
  2. https://www.ncbi.nlm.nih.gov/pubmed/26156538
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Natural Probiotics: Yogurt, Kefir, Sauerkraut, Kimchi.

healthy breakfast bowl

The word “Bacteria” tends to have a very bad cognition, since most people immediately assume it as something bad. And although there are bad bacteria that can be harmful to our health, there is also the good kind of bacteria as well.
Good bacteria, also known as Probiotics, are actually good to improve some body functions. For example, the kind of bacteria that lives in our intestines actually help us process and digest foods.

Probiotics are basically microorganisms that can improve our overall health. They can be found in our own bodies, like we already mentioned, and in many other foods like yogurt, kefir, sauerkraut and kimchi. 

YOGURT

yogurt

Yogurt is perhaps the most well known natural probiotic, since good bacteria is found in the fermented milk that creates the yogurt itself.  Which means, yogurt has living microorganisms that, once consumed by us, can be very helpful.

The bacteria found in yogurt is known as Lactobacillus bulgaricus, which are lactic microorganisms that can be found in fermented milk and are extremely beneficial to our intestinal health.

According to the European Food Safety Authority, yogurt is a natural probiotic because the different types of bacteria that can be found in yogurt help eradicate or alleviate multiple digestion problems, such as lactose maldigestion.(1)

However, not all yogurts contain natural probiotics, since some companies do eradicate the presence of the Lactobacillus bulgaricus once the yogurt has gone through the heat-treatment necessary for its production. Although some are injected with living probiotic bacteria afterwards.

The WHO/FAO Probiotic Guidelines Committee has approved yogurt as one of the natural probiotics foods due to the living, good bacteria's that can be found in it.

KEFIR

kefir smoothie


Much like the yogurt, Kefir is beverage that comes directly from milk. In this case, Kefir is a fermented milk drink that comes from the result of yeast and bacteria acting upon the Kefir grains. This according to US National Library of Medicine.

According to a Brazilian Journal of Microbiology article, there are two main bacteria's that can be found in Kefir: The lactic acid bacteria, also known as LAB, and the lactose-fermenting yeast.(2)

A paper done by the US National Library showed that kefir is actually used to treat different health issues and conditions related to gastrointestinal problems and even heart issues.

SAUERKRAUT

SAUERKRAUT


Unlike yogurt and kefir, two foods that you can find already prepared and ready to consume, sauerkraut is actually a fermented cabbage food, originary from European countries and known for being a natural probiotic.

Like yogurt, Sauerkraut has a very high presence of the lactobacillus bacteria and others lactic acids and tyramines, just as stated by the institute of Global Advances in Health and Medicine.(3)

The study done by this institute showed that Sauerkraut has many benefits for our health, however, consuming this natural probiotic in great quantities might result in unwanted diarrhea.

KIMCHI

kimchi


Much like Sauerkraut, Kimchi is also a fermented food. In this case, Kimchi is a traditional Korean food that is done by fermenting various kinds of vegetables in lactic acid bacteria, which of course, results in a natural probiotic.

Since the same bacterias that are present in dairy products like Yogurt and Kefir are present in the Kimchi, you can expect similar results. Meaning consuming this traditional Korean food can improve your intestinal and gastrointestinal health.

According to a paper written by Jeong JK about the benefits of Kimchi, this fermented foot is actually extremely helpful to alleviate or improve any problems regarding gastrointestinal health.(4)
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4 Most Nutritious Vegetables to Help You Get Started with Vegetable Juicing

 Vegetable Juicing

vegetable juice

Vegetables are the main players in your juice blends. Compared with fruits, they contain little to no sugar. They are also high in nutrients that can protect against many medical conditions; boost power levels; and maintain a healthy body. 

However, if you don’t like eating fresh vegetables, then juicing is the best way for you to add vegetables to your diet. It’s especially true to veggies that you wouldn’t eat normally. 

There’s a wide array of vegetables to pick from. So, which are the ideal options for juicing? 

Any vegetable would do. Opt for veggies that contain a high amount of water as the base. 

Then, add these leafy greens to give your juice several nutrients. 

SPINACH

spinach

It is popular for its dietary qualities. In fact, it is considered as a vegetable with exceptional abilities to bring back power, boost vigor and enhance blood’s quality. It is abundant in iron, which plays a main function in the production of RBC that carries oxygen in the body. It also plays a huge role in power production and DNA synthesis. This veggie is also an outstanding source of vitamins K, A, C, and folate, as well as manganese, magnesium, and B2. No other vegetables could topple the vitamin K content in spinach. 

This dark leafy veggie shows its high-chlorophyll content, as well as carotenoids. They are photo chemicals that have anti-cancerous properties. Furthermore, they are especially vital for healthy eyesight and prevent macular degeneration and cataracts. (12)

For a great spinach juice, mix it with carrots and some apples. 

BROCCOLI

broccoli

Cooking this vegetable could affect its nutrient content and many health benefits. When you boil it, 90 percent of its nutrients would leach out. Stir-frying or roasting might preserve the nutrients. However, the best way to protect the nutrients from leaching is to juice broccoli. 

This cruciferous veggie could stop particular cancers, lower cholesterol, reinforce bones and aid in maintaining a lean body. It is also abundant in vitamins K and E, as well as antioxidants that shield cells from those free radicals. Likewise, it is high in vitamins B and C that improve resistance. 

To make an appetizing broccoli juice, add pears and berries. (3,4

BEET ROOT

beet root

This round, sweet root veggie is now considered as a superfood. In some studies, they revealed that consuming beet root juice could improve health and wellness.(5) In a small study, taking beet root juice boosts plasma nitrate levels while it increases physical efficiency.(5) The study involved trained bikers. They consumed two cups of this juice daily and experienced an increase in their time test by roughly 12 seconds. The juice also helped in minimizing optimum oxygen output. 

There was also a research that beet root could slow down the development of dementia.(6) The nitrates content in this vegetable could raise blood circulation to the brain, especially in older individuals. As a result, it could aid in reducing or preventing cognitive decline. 

To make a delicious beet juice, you may mix it with apples, carrots, ginger, and celery. 

KALE

purple kale

It contains the greatest veggie source of vitamin K.(7) This vitamin is known to sustain bone health. It is also high in calcium, copper, manganese and other nutrients. Kale belongs to the cruciferous family. The National Cancer Institute noted that this vegetable plays a vital function in preventing cancers. 

Juicing kale is great as it is low in calories. It also blends well with several fruits and other vegetables, like cucumbers, apple, celery, ginger, and lemon. 

References:


  1. https://www.sciencedirect.com/science/article/pii/S1466856407000495
  2. www.bbc.co.uk/sn/humanbody/truthaboutfood/young/spinach.shtml
  3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2722699/ 
  4. www.aicr.org/reduce-your-cancer-risk/diet/elements_phytochemicals.html
  5. https://www.ncbi.nlm.nih.gov/pubmed/22248502
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3018552/
  7. https://ods.od.nih.gov/factsheets/VitaminK-HealthProfessional/
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